Tomato Rice

Ingredients:

Boiled rice
Tomatoes
Cooking oil
Mustard
Curry leaves
Salt, Chilly powder and Turmeric powder
Coriander leaves
For Paste: Ginger, Garlic, Cardamom, Cinnamon,  Clove

Preparation:

1. Make a paste out of ginger, garlic and the spices together.
2. Chop tomatoes and keep aside
3. Heat oil, fry mustard seeds and curry leaves. Add the paste. Fry till the aroma rises
4. Add chopped tomatoes, salt, chilly powder and turmeric.
5. Stir well, and keep on flame until well cooked.
6. Once cooked, remove from flame and mix the boiled rice thoroughly.

Serve hot!
:)