Wednesday, November 28, 2012

Curd Rice


Well, curd rice has been vaunted to be the ultimate 'comfort food'. Well, it is comfortable to eat, especially if you like curd a lot :)

  • Cook rice, and while cooking use a little bit excess water. You want the rice to be as mashed up as possible. To serve as an indicator, the usual amount we take in cooking rice is twice the rice. 2 cups of water for 2 cups of rice. Use 3+ cups here instead, per each cup of rice. 
  • Heat oil/ghee, fry your usual motley mixture - mustard seeds, curry leaves, red chillies, urang dal, grated carrots, green chillies, ginger, cumin seeds etc etc - what all that spark your imagination right at that point.
  • Add this fried motley mixture along with curd with the rice and thoroughly mix it up.
  • Garnish with coriander leaves.
  • Eat till you feel comfortable enough!

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