Molten Center Lava Cakes

Molten Center Lava Cakes

·         Chocolate - 4 oz,113 gms

·         Butter - 4 oz,113 gms

·         Eggs – 2

·         Sugar - 1/3 cup

·         All purpose flour - 1/4 cup

·         Butter - for greasing the ramekins

·         Preheat oven to 180C.

·         Melt chocolate in a double boiler OR Microwave it for 2 minutes with 30 second intervals,checking in between.

·         Once the chocolate melts completely,mix in the butter and stir well-let it cool.

·         In a mixing bowl,beat eggs and sugar till light and fluffy.

·         Mix in the chocolate-butter mix and flour and beat well till you get a smooth batter.

·         Butter bottom and sides of your ramekins and pour the batter about 3/4 full.

·         Place the ramekins on a baking tray and bake for 10-15 minutes,shorter for gooey insides and longer for stiff insides.

·         Serve hot with whipped cream or Vanilla ice-cream.